Origin: Austria
Wine growing area: Weinviertel
Wine village: 3472 Hohenwarth
Vineyard: Ried Kellerberg
Terroir: loess soil with gravel in the depth and with a high content of lime
Size of bottles: 0,75 lt, 1,5 lt magnum, 3,0 lt double magnum
Vinification:
Only the best grapes from the latest harvesting are used for this wine.  The harvest is made by hand with a strict selection of grapes. Some maceration time brings better aromas. The fermentation took place at controlled temperatures in stainless steel tanks.  The maturation is also in stainless steel tank on the fine yeast until May.  
Wine description:
With refined fruit notes of ripe apple and a touch of mango, on the palate elegant spicy with discreet nutty edge, hints of pepper and herbs, rich in extract, with an appealing and pleasant finish with an exciting minerality, extract sweet aftertaste.
Analytical data:
Alcohol: 13,5 %vol
Residual sugar: 4,5 g/l
Acidity: 5,9 g/l
Drinkable and food comparing:
Drinkable from now on with a high potential for the next 10 years. It goes well with heavy dishes, red meat and cheese.