Origin: Austria
Wine growing area: Niederösterreich
Wine village: 3472 Hohenwarth
Vineyard: around Hohenwarth
Terroir: warm loam soil
Size of bottles: 0,75 lt
Vinification:
The harvest is made by hand. In the winery the red grapes are de-stemmed and crushed. After a short maceration period the red grapes are pressed carefully and are fermented with selected yeasts at controlled temperatures in stainless steel tanks. 
Wine descprition:
Light, fruity and spicy. Great for the summer. 
Analytical data:
Alcohol: 12,5 %vol
Residual sugar: 3,0 g/l
Acidity: 5,8 g/l
Drinkable and food comparing:
Drinkable young and fresh within the next 2 years. It goes well with smooth flavored poultry, fish and any kind of sea-fruit, also delicious with noodles.