Origin: Austria
Wine growing area: Niederösterreich
Wine village: 3472 Hohenwarth
Terroir: gravel soil with a high content of lime
Size of bottles: 0,75 lt
Vinifcation:
The destemmed grapes are fermented on the mash and pressed immediately after fermentation, followed by malolactic fermentation in steel tanks.
Wine description:
Dark ruby red, inviting, harmonious, mature, and powerful bouquet with notes of cassis and a hint of elderberry. On the palate, delicate chocolate notes with aromas of plums, cherries, and black berries. Delicate spice, full-bodied and juicy, good length, powerful and long finish.
Analytical data:
Alcohol: 14,0 %vol
Residual sugar: 1,7 g/l
Acidity: 4,8 g/l
Drinkable and food comparing:
With good potential for several years of bottle aging. Pairs wonderfully with dark meat, pot roast, game birds, lamb, and many types of cheese and pasta dishes.