Origin: Austria
Wine growing area: Niederösterreich
Wine village: 3472 Hohenwarth
Vinyard: vinyards around Hohenwarth
Terroir: sandy soil with gravel in the deep and a high content of lime
Size of bottles: 0,75 lt,
Vinification:
The harvest is made by hand. The grapes are destemmed and pressed carefully after a short maceration time. The overnight clarified juice is fermented temperature-controlled with selected yeasts.
Wine description:
Distinctly piquant, spicy and fresh bouquet, vitally on the palate with an animation play of acidity.
Analytical data:
Alcohol: 12,5 %
Residual sugar: 3,5 g/l
Acidity: 6,0 g/l
Drinkable and food comparing:
It should be drunken young within 3 years, so it shows its best. It goes very well with salad, cold appetizers and traditional dishes like Wiener Schnitzel.