Origin: Austria
Wine growing  area: Niederösterreich
Wine village: 3472 Hohenwarth
Vineyard: Ried Im Steinbruch
Terroir: warm loess soil
Size of bottles: 0,75 lt
Vinification:
Harvesting is made by hand. After a short maceration period the grapes are pressed carefully and fermented with selected yeasts at 17 degrees Celsius in steanless steel tanks.  
Wine description:
crisp apple, light pear, fine acidity, a fragrant, fresh, delicate spicy with clear fruit, lively with an agreeable acidity
Analytical data:
Alcohol: 12,5 %vol
Residual sugar: 4,0 g/l
Acidity: 5,8 g/l
Drinkable and food comparing:
Young and fresh within the next years. It goes well with a wide range of dishes, but it is also a perfect wine for the summer.