Origin: Österreich
Size of the bottles: 0,75 lt
Vinification:
The grapes are destemmed and pressed carefully .The overnight clarified juice is fermented temperature-controlled with selected yeast remains on the lees until May.
Wine description:
A blend of Grüner Veltliner, Riesling and Roter Veltliner. Straw-yellow color; fresh, fruity, inviting bouquet with animating fruit and soft, fine carbonation.
Analytical data:
Alcohol: 12,0 %vol
Residual sugar: 16 g/l
Acidity: 6,0 g/l