Origin: Österreich
Size of the bottles: 0,75 lt
Vinification:
The grapes are destemmed and pressed carefully after a short maceration time. The overnight clarified juice is fermented temperature-controlled with selected yeast remains on the lees until May.
Wine description:
Made of Zweigelt and Pinot Noir. Bright rose color with persistent mousseux. Aroma of ripe wild berries.    
Analytical data:
Alkohol: 12,0 %vol
Restzucker: 20 g/l
Säure: 6,0 g/l