Origin: Austria
Wine growing area: Niederösterreich
Wine village: 3472 Hohenwarth
Terroir: gravel soil with a high content of lime
Size of bottles: 0,75 lt, 1,5 lt magnum
Vinifcation:
The de-stemmed grapes are fermented on skins and immediately pressed after fermentation. The malolactic fermentation take place in stainless steel tanks. It is barrel-aged for 2 years. 
Wine description:
Deep ruby red with a violet shimmer, fruity-spicy bouquet with noble berry aroma, clean fruit flavour of sour cherry and wood strawberry, powerful, full-bodied, delicate austere with fine and well balanced tannins, a long velvety finish
Analytical data:
Alcohol: 13,0 %vol
Residual sugar: 1,8 g/l
Acidity: 5,5 g/l
Drinkable and food comparing:
Drinkable from now on with promising for the next 5 to 10 years. It goes well with many kinds of dishes. Zweigelt ist a good food wine.