Origin: Österreich
Wine growing area: Weinviertel
Wine village: 3472 Hohenwarth
Vineyard: Ried Mühlweg
Terroir: loess soil with gravel and a high content of lime
Size of bottles: 0,75 lt
Vinification:
The de-stemmed grapes were fermented carefully. The malolactic fermentation took place in stainless steel tanks. It was aged in big barrel without any oak for about 1 years.
Wine description:
Light ruby red, in the nose delicate hints of strawberries and cherries, on the palate soft and harmonious, well-structured and fine-grained tannins that give the wine proper fullness, a long lingering finish.
Analytische Daten:
Alcohol: 13,0 %vol
Residual sugar: 3,0 g/l
Acidity: 5,0 g/l
Drinkable and food comparing:
With high potential for the next 10 years. It goes well with feathered games, pies, ducks, goose and grilled meat and soft cheese.